ALKALIZED COCOA POWDER 10-12% ALKALIZED COCOA POWDER 10-12% SMELL IS QUITE NICE MOISTURE 5% MAX FAT CONTENT 10-12% OR 20-22% pH VALUE: 6.8-7.2 PACKING:25KG NET WEIGHT/BA
CALCIUM PROPIONATE CALCIUM PROPIONATE APPEARANCE: WHITE CRYSTALLINE GRANULE CRYSTALLINE POWDER;ODOURLESS OR WHITE LITTLE PROPIONATE SMELL;DELIQUESCENCE;EASILY SOLUBLE I
SODIUM PROPIONATE Sodium Propionate Properties: White crystalline granule orcrystalline powder;odourless or with littlepropionate smell; easily deliquescence,very easi
Anhydrous Milk Fat AMF AnhydrousMilk Fat AMF Fat ≥ 99.9% Moisture ≤ 0.1
Belnd Amino Acid Blend Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross li
STEVIOSIDE Stevioside sugar is an ideal health type sweetening agent with high sweetness and low calorie. Its sweetness is over 200 times higher than that of ca
SMALL ICE CREAM MAKER SMALL ICE CREAM MAKER IS SUITABLE FOR HOME PERSONAL ,KIDS USE
Hydrolyzed Cattle Collagen Hydrolyzed Cattle Collagen Appearance Smell No unpleasant odourMoisture %≤8Protein %≥90PH@ 35 4.0-7.0Molecular Weight Dalton20004000Ash %≤1.
Lycopene 5% Lycopene 5% is a kind of natural pigment with bright red color ,it is narrowly distributed world ,it is mainly existed in tomato ,watermelon ,red gra
Inositol FCCIV Inositol FCCIV Assay: 99.35% 224.5-225.5 Assay:97% 224-22
Acesulfame-K Acesulfame-K Non-calories:no metabolism and no calorific value in the body, suitable for diabetics. Synergistic effect:Acesuliame-K has a distinguish
SORBIC ACID Sorbic Acid Physicochemical Property: Colorless needle crystal or white crystalline powder, Melting Point: 132-135,Boiling Point: 228 decompound. Eas
Unsalted Lactic butter 82% Unsalted Lactic butter 82% APPEARANCE LIGHT CREAM SOLID MOISTURE....16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX FAT.82%MIN MELTING POINT..32-3
Food Grade Fish Collagen Food Grade Fish collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advance
Dextrose Anhydrous Dextrose Anhydrous 1) Specification: 99.7%2) Package: 25kg bags/drums3) Storage: keep in close and dry warehouse, avoiding sunlight and humidit
SUCRALOSE Sucralose is white powder, easily soluble in water, ethanol and methanol. It is a functional sweetener based on cane sugar, with a 600 times sweet de
GLUCONIC ACID SOLUTION Gluconic Acid Solution Colorless to light yellow transparent sirup liquid, the concentration is 50-52% liquid, the relative density is 1.24
Vegetable Ghee Vegetable Ghee FREE FATTY ACID....0.1%MIN IODINE VALUE...48-54MAX MELTING POINT..38-40 Various packing is available
DL-MALIC ACID DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drink, and
Margarine Margarine SPECIFICATION TYPICAL ANALYSIS APPEARANCE LIGHT CREAM SOLID MOISTURE:15MAX Ph(mg KOH/g):0.45MAX PEROXID(g/100g):10MAX FAT(g/100g):82MIN MEL
Unsalted Butter 82% Unsalted Butter 82% APPEARANCE LIGHT CREAM SOLID MOISTURE.....16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT.82%MIN packing 25kg net weig
Lutein 5% Lutein 5%is a yellow plant pigment in the carotenoid family, found in vegetables and fruits and some flowers, There is a great deal of lutein in the
NATURAL COCOA MASS NATURAL COCOA MASS FAT 52%-54% PH VALUE 5.0-5.
Pure Hen Whole Egg Powder Pure Hen Whole EggPowder Usage: 1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and mak
Gas heat Food Frying Machine Gasheat Food Fry Machine Type: Amusement food Information: This frying machine is developed specially for restaurants, fried chicken shops and fast f
COCOA BUTTER COCOA BUTTER Information: A kind of stearin, extracted from cocoa mass, it assumes amber when it is liquor, and assumes straw yellow when it is solid
Natural Cocoa Powder 10-12% NaturalCocoa Powder 10-12% our premium quality Natural cocoa powder is drived from Grade A good fermented cocoa beans, color: brown to Dark brown fat
Textured Vegetable/Soy Protein TexturedVegetable/Soy Protein Our company adopts advanced textured vegetable protein production line and processes from Buler company, Switzerland, w
Commercial Use Soft Ice Cream Machine Commercial Use SoftIce cream machine Main Powder: 110V-220V /60HzProduction Capacity:32-36L/HRated Output:2.6KWNet Weight:168KgOverall Dimensions:518
Natural Color We can supply all kinds ofNatural Color. They are extracted from fresh vegetables and fruits.Our products include Red Cabbage color, Beet Red Color,