ALKALIZED COCOA POWDER 10-12% ALKALIZED COCOA POWDER 10-12% SMELL IS QUITE NICE MOISTURE 5% MAX FAT CONTENT 10-12% OR 20-22% pH VALUE: 6.8-7.2 PACKING:25KG NET WEIGHT/BA
Anhydrous Milk Fat AMF AnhydrousMilk Fat AMF Fat ≥ 99.9% Moisture ≤ 0.1
Unsalted Lactic butter 82% Unsalted Lactic butter 82% APPEARANCE LIGHT CREAM SOLID MOISTURE....16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX FAT.82%MIN MELTING POINT..32-3
Food Grade Fish Collagen Food Grade Fish collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advance
Unsalted Butter 82% Unsalted Butter 82% APPEARANCE LIGHT CREAM SOLID MOISTURE.....16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT.82%MIN packing 25kg net weig
NATURAL COCOA MASS NATURAL COCOA MASS FAT 52%-54% PH VALUE 5.0-5.
COCOA BUTTER COCOA BUTTER Information: A kind of stearin, extracted from cocoa mass, it assumes amber when it is liquor, and assumes straw yellow when it is solid
Natural Cocoa Powder 10-12% NaturalCocoa Powder 10-12% our premium quality Natural cocoa powder is drived from Grade A good fermented cocoa beans, color: brown to Dark brown fat
Textured Vegetable/Soy Protein TexturedVegetable/Soy Protein Our company adopts advanced textured vegetable protein production line and processes from Buler company, Switzerland, w
